What's On

If the first Tuesday in November isn’t your race, make it about lunch. Join us at Steersons for a special waterfront lunch built around great food, good wine and good company. SKIP THE RACE. KEEP THE LONG LUNCH. Take the

This October, pull up a chair at Kingsleys Australian Steakhouse and take on one of our biggest traditions. The grills are fired, the stakes are high, and there’s more than a great steak on the line. Conquer the full kilo

This Father’s Day, celebrate Dad over an exceptional steak. Savour our Riverine Certified Angus, house dry-aged and expertly prepared by Executive Chef Thai Sams. Thick cut, with a 2+ marble score, every steak is selected for the richness, depth and

Fathers day rib eye roast and pork roast with Yorkshire pudding and a full steakhouse a la carte menu available for lunch with dad.

This Valentine’s Day, fall in love with the Mediterranean. Georges Mediterranean invites you to an evening of sun-soaked flavours and effortless romance. A celebration of A Taste of the Med, where refined Greek-inspired cuisine meets the magic of a harbourside

From 3–6pm daily, settle into the golden glow of Happy Hour at Georges.

Welcome the New Year in true Georges style where incredible food, sparkling champagne, and harbour views come together for a night you’ll never forget. Inspired by the beachside glamour of Mykonos, this year’s celebration brings a touch of Psarou Beach

Celebrate the race that stops the nation with a long lunch by the harbour. Enjoy a flowing beverage package with complimentary arrival cocktail and a delicious multi-course meal as you soak up the buzz of race day. With sweeps, best

Opening Night Dinner – A taste of Greek culture   $8Opp THU 9th OCTOBER Celebrate the opening night of the Sydney Greek Film Festival with a dinner that’s all about flavour, atmosphere and connection. Georges invites you to join us