Father’s Day at Kingsleys 2026

A PROPER FATHER’S DAY CALLS FOR A PROPER STEAKHOUSE.
This Father’s Day, settle in at Kingsleys for an unhurried lunch or dinner built around generous Australian produce, classic steakhouse cooking and the kind of hospitality that has kept guests coming back for more than 30 years.

For the occasion, we’re serving two special mains that lean into everything Kingsleys does best. Familiar flavours, quality ingredients and confident cooking, without overcomplicating things.

Prefer a Kingsleys classic? Our full à la carte menu will also be available, so you can order your favourites or build your Father’s Day feast your way.

SLOW ROASTED RIB EYE | $65
A generous serve of slow roasted Riverine Rib Eye, cooked for depth of flavour and finished with the classic accompaniments you want alongside a great piece of beef. Served with house-made Yorkshire pudding and bone marrow jus.

Rich, comforting and exactly the kind of Sunday lunch Dad deserves.

PORCHETTA | $45
For something a little different, Berkshire Pork Belly Porchetta brings crisp edges, tender meat and plenty of flavour to the table. Served with house-made Yorkshire pudding and bone marrow jus.

A generous steakhouse take on the Sunday roast.

FOR THE TABLE
Because no Father’s Day feast is complete without the sides.

Duck Fat Roasted Potatoes | $14
Extra Yorkshire Pudding | $5

Kingsleys has always been about honest food, cooked well and served with care. Premium Australian ingredients, familiar favourites and a relaxed dining experience designed for taking your time around the table.

Bring Dad. Bring the family. Stay for another glass.

BOOK FATHER’S DAY
Book a table at Kingsleys and enjoy our Father’s Day specials or choose from the full à la carte menu, all served with the warmth and generosity of a true Australian steakhouse in the heart of Sydney’s old merchant quarter.