Father’s Day Fired Up
This Father’s Day, celebrate Dad over an exceptional steak.
Savour our Riverine Certified Angus, house dry-aged and expertly prepared by Executive Chef Thai Sams. Thick cut, with a 2+ marble score, every steak is selected for the richness, depth and exceptional flavour worthy of the occasion.
Serious cuts. Generous sides. Straight from the grill.
Kingsleys Australian 1KG T-Bone Challenge
This October, pull up a chair at Kingsleys Australian Steakhouse and take on one of our biggest traditions. The grills are fired, the stakes are high, and there’s more than a great steak on the line. Conquer the full kilo
Not the Melbourne Cup Long Lunch
If the first Tuesday in November isn’t your race, make it about lunch. Join us at Steersons for a special waterfront lunch built around great food, good wine and good company. SKIP THE RACE. KEEP THE LONG LUNCH. Take the