Join us this Valentines Day
Valentines Day Menu – 3 Courses for $89 or À la carte available
Join us for a romantic Valentine’s Day celebration at our stunning completely refurbished waterfront Greek restaurant in Sydney, where love meets the beauty of the sea. Indulge in an exquisite Mediterranean-inspired feast, sip on fine wine, and enjoy the views as the sun sets. With a specially curated menu, this will be an unforgettable evening for you and your loved one. Reserve your table now and let the magic of Greece set the stage for your perfect Valentine’s night!
To Share:
Marinated Olives (v)
Hummus (v), Taramosalata, Bread
Entrée (Course):
Sydney Rock Oysters (6) Ouzo Mignonette
Hiramasa Kingfish Carpaccio, Marinated Tomatoes, Capers, Basil Oil
Baked Feta in Filo, Plums, Candied Walnuts, Greek Honey (v)
Dolmades, Beetroot Hummus, Cracked Wheat & Parsley Salad (v)
Handmade Sheftalia sausages, green tahini, pistachio (v)
Australian Tiger Prawns, Fennel, Witlof, Watercress, Chardonnay Dressing
Grilled Figs, Beetroot, Watercress, Pomegranate Molasses, Pistachio
Main Course (Choice):
Greek Lamb Shoulder, Lemon and Oregano Potatoes (GF)
Chargrilled XL Yamba King Prawns, Fava, Chilli, Garlic, Lemon
Pan Roasted Barramundi, Salad of New Seasons Beans, Green Tahini Dressing (GF)
Chargrilled Butterflied Baby Chicken, Smoked Eggplant, Roasted Garlic, Pickled Onion (GF)
Roast Tomato & Saffron Risotto, Artichokes, Zucchini, Silverbeet (Vegan)
Crispy Pork Belly, Skordalia, Red Pepper Relish
Dessert (Choice):
Pistachio Cake, Sour Cherries, Chocolate Ice-Cream
Toloumbes in Citrus syrup, Poached Peaches, Vanilla Ice-Cream
Vanilla Crème Brulé, Shortbread
