Easter Feast, Family & Harbour Views
From sizzling spit roast lamb, to sweet braided bread, Easter on the harbour has never tasted better.
Celebrate Easter with us by the harbour — good food, family fun, and a touch of tradition. Tuck into George’s famous Lamb Feast or spit roast, seasonal grill specials, and house-baked braided bread. Kids can enjoy an Easter egg hunt while you relax and soak up the view.
Saturday 19th and Sunday 20th April | Lunch & Dinner Menu
Including exclusive specials menu:
grilled swordfish with Algodolce, dill & yoghurt
Whole Southern calamari with tomato salsa & burnt lemon.
Spit roast lamb served with tzatziki, pomegranate & parsley salad.
And Berkshire pork Brizola with Tirokafteri & roast apple.
